Money For Nothing
I like Merica and I like many things Merican...but I could never live here. The things that annoy me REALLY annoy me, and that leads me to the rant-de-jour. Why is it that every other kind of business builds their staff costs into their product price but when it comes to food and drink I'm supposed to pay the staff costs instead? I appreciate that tipping isn't a uniquely American issue but it has really got out of hand here. A discretionary tip to show appreciation for exceptional service is one thing but what is now the norm in Merica is legitimised extortion. At every transaction, even buying a TAKEAWAY coffee, one is presented with a demand for a tip. You CAN decline but this is likely to lead to a sour response at best and a stand-up argument at worst. The suggested tip is always calculated for a range of percentages and the LOWEST suggested percentage is now twenty. TWENTY. F@#£ing TWENTY!!! Also...in what world does it make sen...